Cooking Steps

1. 

   Step1:First, pour some 70 ℃ boiling water into the flour. Slowly knead it. Then slowly add cold water in several times to make the dough smooth as shown in the figure. Hot water is the way to scald. It tastes soft and waxy. It's OK to make it all in cold water. But the taste may be worse than hot noodles.

2. 

   Step2:Cover the dough with the soaked cage cloth. Start the process of saving the dough. After 15 or 20 minutes, knead it again. Continue to save. This is to make the noodles elastic and delicious.

3. 

   Step3:Repeat the second step about two or three times. The dough is very delicate and smooth. The feeling of kneading in the hand is also q-shaped.

4. 

   Step4:When saving noodles, you can cut the green onion into chopped green onion. Put some pepper powder (fried and ground by yourself the day before yesterday). Mix a little vegetable oil and set aside.

5. 

   Step5:Evenly divide the saved dough into 6 parts. Gently knead. Continue to cover the wet cage cloth for 5 or 6 minutes.

6. 

   Step6:Pour a little oil on the panel. Spread it evenly. Roll a dough into pancakes. Sprinkle salt evenly. Mix with chopped green onion. Pour in a little oil. Spread.

7. 

   Step7:Roll the pancakes with scallion oil from bottom to top into a long and thin shape. When rolling, try to squeeze both ends tightly to prevent oil leakage. Then, as shown in the picture, roll them into a circle. Finally, press the tail to the center. Press it a few times with your hand, and then roll the rolling pin into a cake less than one centimeter thick.

8. 

   Step8:Pour a little oil on the bottom of the electric pancake bell. Put in the rolled scallion pancake skin. Pour a little oil on the top of the pancake. Choose the scallion pancake program. Hear the Ding in 4 minutes. You can eat the fragrant scallion pancake.

9. 

   Step9:If you don't use the electric pan, it's OK to use a thick pan. The pancakes baked on a small fire are also very fragrant. Do you see the layer on the inside of the cake? This is the reason why there must be oil in it. It has a crisp effect. Put the oil when soldering. It's for the soft inside and outside. Relatives. Have they learned? Try it. Chinese pasta is broad and profound. You and I have the obligation to leave these food cultures to the present and the future.