Chinese Food
Quick baked scallion pancake Kwai
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I'm back to work. I start my daily life of nine to six. All the breakfast shops around the company are not open. The breakfast has not been settled. So, make scallion pancakes and refrigerate them. In the morning, bake a pancake and add milk
Cooking ingredients
Cooking Steps
Step1:Chopped shallo
Step2:Two eggs. Add a little sal
Step3:Add 400g flou
Step4:Add 100g warm water. Stir eggs and warm water with chopsticks to make doug
Step5:Knead into smooth doug
Step6:Knead the long strip. Cut it into dosage form
Step7:Apply oil to each dosage. Wake up for 40 minute
Step8:2 tablespoons hot oil and 1 tablespoon flour. Mix into pastr
Step9:Roll each preparation into a rectangle. Spread the pastry on i
Step10:Then fold up the rectangl
Step11:Roll the dough from the beginnin
Step12:Flatten. Roll thin with a rolling pi
Step13:This is OK
Step14:Separate with plastic wrap. Refrigerat
Step15:When you need it, you don't need to defrost it. Just fry it in the pan
Step16:Pan fried with golden brown on both side
Step17:Out of the po
Cooking tips:There are skills in making delicious dishes.
