Cooking Steps

1. 

   Step1:Pour a small amount of boiling water into the flour several times. Stir with chopsticks to form a floc without dry noodle

2. 

   Step2:Knead the dough into a soft, hands-free dough, then cover it with plastic wrap. Wake up for about 10 minutes

3. 

   Step3:Prepare scallion and egg whit

4. 

   Step4:Divide the wake-up dough into small dosage forms of the same size. Round them

5. 

   Step5:Roll it into a thin skin with a rolling pin. Brush it with a layer of cooled and heated skin. Sprinkle with scallions and salt

6. 

   Step6:Roll from one side to the other. Close up and knead. Make a circle

7. 

   Step7:Roll it into a large piece again. The thinner the better. Try to ensure the thickness is even

8. 

   Step8:Start the pot. Heat the oil. Put in the cake embryo. Brush a layer of egg liquid on it. Fry over medium low heat

9. 

   Step9:All right.