Scallion cake

flour:200g hot and cold water:moderate amount five spices:1 spoon salt:half spoon jingcong:1 salad oil:15ML https://cp1.douguo.com/upload/caiku/8/1/4/yuan_8179caad7aa44f4940cf9bac22cd7c44.jpg

Scallion cake

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Scallion cake

Ancestral secret recipe. When I was a child, my mother often did it. I learned it in junior high school. Now make it for your son.

Cooking Steps

  1. Step1:The meeting will be hot pressed. It will be made up of flour wadding. The cold water and flour will be pasted by hand. Then the dough will be kneaded and divided into four preparations. One of them will be rolled out as shown in the picture. Previous steps. There is a face on the hand. There is no time to take photos.

  2. Step2:Brush oil evenly. Add chili powder. Material. Scallio

  3. Step3:Cut a hole with a knif

  4. Step4:Roll from blad

  5. Step5:Roll it up as shown in the figure. Pinch the bottom together. Press it up and down. Press it into a round cake

  6. Step6:N

  7. Step7:Roll it out like this. Brush the oil. Power on the pancake and burn it

  8. Step8:Almost flippe

  9. Step9:Out of the po

Cooking tips:You can add some oil to the pasta to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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