Cooking Steps

1. 

   Step1:Mix corn starch and medium gluten flour evenl

2. 

   Step2:Pour in warm water. Mix with chopsticks to form a waddin

3. 

   Step3:Knead it into a smooth dough. At this time, the dough should be soft. If it is too hard, it means that the dough is too hard. Add a little water, knead it and cover with plastic film. Let it stand for 15 minutes

4. 

   Step4:30 grams of scallion oil and 10 grams of common flour are mixed evenly to make a pastry

5. 

   Step5:Sprinkle a small amount of dry flour. Roll the dough into a rectangle. The thickness is about 3 mm

6. 

   Step6:Spread the pastry with a spoon and sprinkle with Scallio

7. 

   Step7:Roll it up. Cut it into four part

8. 

   Step8:Take one and roll it up from one end. Pinch the botto

9. 

   Step9:The openings on both sides should also be pinche

10. 

    Step10:Become a ball and roll it into a pancake embry

11. 

    Step11:Preheat the oil pan over medium and low heat. Heat the cake embryo to two golden sides