Chinese Food

Cooking Steps

1. 

   Step1:With ordinary flour and a dough. Put aside to wake up for a while

2. 

   Step2:Dice the onion and carro

3. 

   Step3:Beat the egg with a half spoon of sugar and 3-5 drops of vinegar. The fried egg is fluffy and tender

4. 

   Step4:Hot oil. Stir fry diced carrot

5. 

   Step5:Put in the egg liquid, fry until it's slightly shaped, and then break it into diced eggs. It tastes better

6. 

   Step6:Sprinkle the onion. Stir fr

7. 

   Step7:Seasoning with sal

8. 

   Step8:Dough in tw

9. 

   Step9:Roll out the dough. Put in the egg and onion oil filling. Don't lay it too thick, or it will be too thick

10. 

    Step10:Because it was made in the evening. I didn't carefully shape it. I just set it up. Brush a little oil on the electric cake. Put in the dough after preheating. Brush a little oil on the cak

11. 

    Step11:Electric cake stand for 10 minutes. No large amount of steam will come out. No need to watch the fire . There is no pancake stall on the pan. Fry wel

12. 

    Step12:Chinese traditional dim sum. Simple and easy to get ingredients. You can eat them if you want. You can make whatever you have. Very casual

13. 

    Step13:Nutrition. Delicious snacks