Chinese Food
Scallion pancake with dumpling skin
(160029 views)
It's not fun but dumpling skin - today, share a scallion cake made from dumpling skin. Crispy, delicious, easy to make A kind of Kwai super fast A kind of ️-
Cooking ingredients
Cooking Steps
Step1:Prepare scallion and dumpling ski
Step2:Chopped shallots. Add sal
Step3:Add some black peppe
Step4:1 scoop cooking oil evenly stirre
Step5:Take three pieces of dumpling skin. Put onion oil on two of them
Step6:Three overlap
Step7:Roll into a rectangle with a roll ba
Step8:Fold like a fa
Step9:A little longe
Step10:Roll up from one en
Step11:Under the sea
Step12:Roll into pancake
Step13:Brush the cooking oil in the pot and heat it up. Fry the scallion cake over low hea
Step14:Turn over the noodles and pour a little cooking oil in the middle of the dish. Beat it continuously to make it crispy. Fry until both sides are golden
Step15:Super deliciou
Step16:Salty, fragrant and crisp
Step17:Layere
Cooking tips:There are skills in making delicious dishes.
