Chinese Food

Cooking Steps

1. 

   Step1:Prepare scallion and dumpling ski

2. 

   Step2:Chopped shallots. Add sal

3. 

   Step3:Add some black peppe

4. 

   Step4:1 scoop cooking oil evenly stirre

5. 

   Step5:Take three pieces of dumpling skin. Put onion oil on two of them

6. 

   Step6:Three overlap

7. 

   Step7:Roll into a rectangle with a roll ba

8. 

   Step8:Fold like a fa

9. 

   Step9:A little longe

10. 

    Step10:Roll up from one en

11. 

    Step11:Under the sea

12. 

    Step12:Roll into pancake

13. 

    Step13:Brush the cooking oil in the pot and heat it up. Fry the scallion cake over low hea

14. 

    Step14:Turn over the noodles and pour a little cooking oil in the middle of the dish. Beat it continuously to make it crispy. Fry until both sides are golden

15. 

    Step15:Super deliciou

16. 

    Step16:Salty, fragrant and crisp

17. 

    Step17:Layere