Chinese Food
Old Shanghai scallion cake
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A delicious food that can't be stopped. Crispy and delicious
Cooking ingredients
Cooking Steps
Step1:300g flour, 3G salt, 15g oil, 180g warm water and noodle
Step2:He Cheng dough covered with plastic wrap for 1 hou
Step3:30g flour, 50g shallot, 1g pepper, 1g five spice. Boil 40g oil and pour it on. Make pastry
Step4:Roll the dough with a rolling pin to make it thinner. Apply the pastry and roll it up
Step5:Then cut it. Make small round cakes
Step6:Flatten and fry in the oil pan over low heat until both sides are golden. It's OK
Cooking tips:There are many steps. It's not difficult to reverse. Don't use the green onion. It's hard. There are skills in making delicious dishes.
