Chinese Food

Cooking Steps

1. 

   Step1:Knead all materials into a smooth dough, cover with plastic wrap and wake up for 1 hou

2. 

   Step2:Take out the wake-up noodles without rubbing. Divide them into 4 equal parts directly with a knif

3. 

   Step3:Then round every day. Cut into small doug

4. 

   Step4:Press fla

5. 

   Step5:Circl

6. 

   Step6:Then brush one crust with oil, sprinkle some flour and spread another crust, and so on

7. 

   Step7:About ten in a pile. Cover with plastic wrap and wake up for 10 minute

8. 

   Step8:Boil the water in the steamer in advance. When the crust is clear, press it with your hand. Then roll it into a big cake

9. 

   Step9:Steam for 15 minutes on the pot. It's cooked by bubblin

10. 

    Step10:Let's cool down a little and tear it up

11. 

    Step11:If you don't think it's round, you can cover a plate and remove the corners

12. 

    Step12:It's OK to tear it apart. It's OK to eat it in rolls and roast duck in rolls

13. 

    Step13:If you make scallion dough a little bigger, roll it into a big dough, brush it with oil, sprinkle with scallion and salt, roll it up, roll it up into a cylinder, then roll it up and relax for 20 minutes, roll it out again into a large one

14. 

    Step14:Oil the pan or the electric cake. Put in the cake stoc

15. 

    Step15:Well don