Scallion cake

shallot, lard, lard residue, salt, chicken powder, thirteen spices:8 https://cp1.douguo.com/upload/caiku/b/9/3/yuan_b959beb64592b0440bc75c2ec0fdc2b3.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Use warm water and noodles. Wake up for half an hour. Shred shallots for later us

  2. Step2:Roll out the wake-up noodles and make them into thin slices. Put a layer of lard on them

  3. Step3:Spread the lard. Sprinkle the chopped shallot and lard evenly

  4. Step4:Roll up the finished material a little bi

  5. Step5:Roll it up. Pull it up with your hands to make one facial dressing

  6. Step6:Then roll the dough into dough. Fry it in a pan (best with electric pancakes) until it's golden on both sides. Cut it and set it up

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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