Chinese Food

Cooking Steps

1. 

   Step1:Use warm water and noodles. Wake up for half an hour. Shred shallots for later us

2. 

   Step2:Roll out the wake-up noodles and make them into thin slices. Put a layer of lard on them

3. 

   Step3:Spread the lard. Sprinkle the chopped shallot and lard evenly

4. 

   Step4:Roll up the finished material a little bi

5. 

   Step5:Roll it up. Pull it up with your hands to make one facial dressing

6. 

   Step6:Then roll the dough into dough. Fry it in a pan (best with electric pancakes) until it's golden on both sides. Cut it and set it up