Scallion oil cake with sauce

plain flour:300g boiled water:160g scallion:moderate amount salad oil:moderate amount mushroom sauce:moderate amount https://cp1.douguo.com/upload/caiku/6/7/9/yuan_67fe39a8bbfc442afd2072bdc7bbbb49.jpeg

Scallion oil cake with sauce

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Scallion oil cake with sauce

Scallion oil cake. It's fragrant. It's fragrant with mushroom sauce.

Cooking Steps

  1. Step1:Use scalding and boiling water to pour into flour.

  2. Step2:Knead into dough. Let stand for 30 minutes.

  3. Step3:Heat the salad oil. Pour in a little flour. Mix it into pastry

  4. Step4:Add a little salt and mix well.

  5. Step5:Divide the dough into suitable sizes.

  6. Step6:Roll the dough into thin slices and spread the pastry evenl

  7. Step7:Sprinkle with chopped green onion. Mix with mushroom sauce and spread evenl

  8. Step8:Roll the dough into strip

  9. Step9:Roll up from one end into a ball.

  10. Step10:Squash the pie.

  11. Step11:Bake the pancakes with a pancake pan.

  12. Step12:Saliva is coming down.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion oil cake with sauce

Chinese food recipes

Scallion oil cake with sauce recipes

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