Cooking Steps

1. 

   Step1:Add salt water to flour (the best water is 70-80 degrees water. The salt is good for the taste of the cake. The dough should not be too hard. It's OK to wake up or not (it's recommended to wake up if the dough is hard

2. 

   Step2:Add salt to cooking oil (add three delicacies if you like. Thirteen joss sticks and so on can be made to your taste) add onio

3. 

   Step3:The first kind of surface should be rolled thin. Spread the onion (press the onion by hand and sprinkle some flour. It can prevent oil from flowing out). Dish it up. Then roll it out. I like crispy rolling thin. I like soft and glutinous roll.

4. 

   Step4:The second kind is the same as after being rolled into a stick. Twist and press into a cake. The same goes for what it looks like. (it's like twisting a towel. While screwing down

5. 

   Step5:Brush the oil in the electric cake stall. Put the cake in. Then oil the cake. When turning over, push the cake with a shovel to make it fluffy.