My father likes to eat scallion pancakes very much, so my mother often makes them. They come and go. Naturally, they will try to make all kinds of pastries after having an oven. After several times of practice, I had this product for my husband to eat. The evaluation was very high. So I used it in my mother's house one day. I also gave unanimous praise ~ ~ the method of making scallion cake is characterized by strong fragrance, clear layers, fragrant and crisp. And it's simpler... It can be made in oven, pancake pan and frying pan ~ it's Crispy in oven, and it's soft in pan and pancake pan~
Step1:Put the three ingredients together. Stir with chopsticks to make dough. Knead into a ball. Wake up for 10 minutes.
Step2:It's rubbing smooth. Prepare pastry during waking up.
Step3:Pour corn oil into the pot (no water in the pot), no need to heat the oil. Cut the scallions into shreds and put them into the oil (wipe the scallions without water, so as to avoid scalding the frying pan ~)
Step4:Use the minimum fire to fry the shallots slowly. Turn them over from time to time..
Step5:That's good enough
Step6:Chop up the chives and set aside. I keep the scallion for pancakes or scrambled eggs. If you don't want to keep it, you can fry the scallion oil together
Step7:Mix the flour, salt sugar, thirteen spices, white sugar, chicken essence, baking soda, baking powder and sesame seeds in the pastry with scallion oil, and mix well.
Step8:It's the chopped scallion pastry. The batter is OK.
Step9:The wake-up dough rolled into dough.
Step10:Pour in the pastry and spread evenly. Then it's rolling up. It's forming a cylinder.
Step11:Cut it into sections with a kitchen knife. I have 12 sections in total.
Step12:Take one of them. Press the middle part of the image once, and then pinch it to a place.
Step13:It's like this, it's done on both sides. Finish everything. If the room is dry, cover it with a fresh-keeping thin cover.
Step14:From the first part of the previous one, first press flat (if the closing is not tight, pinch it with your hand). Roll out the long tongue.
Step15:Rolling up. Finish everything again.
Step16:Then start with the first one in the previous one. Roll the roll along the length of the roll.
Step17:Rolling up. Take care of everything.
Step18:Roll up the surface, press flat, and press the interface to the bottom.
Step19:Like this.
Step20:Just roll it into a round cake. Brush it with a little water and sprinkle it on sesame. In fact, it's delicious even if you don't put it on. It may leak during 12-20 steps. It doesn't matter. It doesn't affect the effect of the finished product.
Step21:Heat up and down 180 ° in the oven. No need to preheat for 15 minutes. The temperature and time of the oven can only be referred to. It is not necessarily accurate to observe the state of the pancake. As long as you can see that the pancake is heated and bulged, and then the surface turns yellow.
Step22:Special crispy scallion cake is ready. The onion is fragrant and well-organized. You can also use pancake
Step23:
Step24:
Step25:
Cooking tips:There are skills in making delicious dishes.
60 simple thick fragrant thousand layer scallion oil cake is my favorite Chinese food
great! learned!
Very powerful ~ learn!