Chinese Food

Cooking Steps

1. 

   Step1:Mix noodles. Wake up for 1020 minutes after mixing. Roll it into a big pancake. Sprinkle salt, oil and onio

2. 

   Step2:Roll up the doug

3. 

   Step3:Screw both end

4. 

   Step4:It's divided into three small dosage forms.

5. 

   Step5:Roll it out again.

6. 

   Step6:Put it in the electric cake pan.

7. 

   Step7:When the two sides of the Kang are scorched yellow, they leave the pot.

8. 

   Step8:Cut through.