Scallion cake

onion:two vegetable oil:moderate amount salt:moderate amount flour:750g https://cp1.douguo.com/upload/caiku/1/b/8/yuan_1b216f4604c5b9e210fd9519bba06e38.jpg

Scallion cake

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Scallion cake

Scallion cake made by mom

Cooking Steps

  1. Step1:Mix noodles. Wake up for 1020 minutes after mixing. Roll it into a big pancake. Sprinkle salt, oil and onio

  2. Step2:Roll up the doug

  3. Step3:Screw both end

  4. Step4:It's divided into three small dosage forms.

  5. Step5:Roll it out again.

  6. Step6:Put it in the electric cake pan.

  7. Step7:When the two sides of the Kang are scorched yellow, they leave the pot.

  8. Step8:Cut through.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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