Old Shanghai scallion cake

flour:500 boiled water:240 cold water:120 salt:3 / 4 key salad oil:a few chives:50g lard:moderate amount https://cp1.douguo.com/upload/caiku/9/b/a/yuan_9b30c35ea201ded25f1ec454f921f00a.jpeg

Old Shanghai scallion cake

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Old Shanghai scallion cake

I saw the scallion cake made by grandpa Wang Hong of Shanghai. I also thought about it myself. I asked the blacksmith to make the same kind of cake pressing tool. The scallion cake baked out is the taste of Shanghai alley.

Cooking Steps

  1. Step1:In the middle glass bowl is the pastry - 20 grams of flour and 40 grams of lard. Cut the shallo

  2. Step2:Divided into 16 part

  3. Step3:Take out a long strip and roll it out. Put salad oil, pastry and a little lard on the surface

  4. Step4:Roll up and seal dow

  5. Step5:Put a little oil in the pan. Fry one side in the pan vertically and then change it

  6. Step6:You can put two pans in i

  7. Step7:The special scallion cake pressing tool is used to press down hard. Without this tool, you can flatten it on the chopping board by hand in advance

  8. Step8:Professional ba

  9. Step9:It's like this to spread pastr

  10. Step10:Pan fry one side and then turn ove

  11. Step11:Authentic Shanghai flavo

  12. Step12:Thin. Layere

  13. Step13:Fragran

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Old Shanghai scallion cake

Chinese food recipes

Old Shanghai scallion cake recipes

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