Chinese Food
Old Shanghai scallion cake
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I saw the scallion cake made by grandpa Wang Hong of Shanghai. I also thought about it myself. I asked the blacksmith to make the same kind of cake pressing tool. The scallion cake baked out is the taste of Shanghai alley.
Cooking ingredients
Cooking Steps
Step1:In the middle glass bowl is the pastry - 20 grams of flour and 40 grams of lard. Cut the shallo
Step2:Divided into 16 part
Step3:Take out a long strip and roll it out. Put salad oil, pastry and a little lard on the surface
Step4:Roll up and seal dow
Step5:Put a little oil in the pan. Fry one side in the pan vertically and then change it
Step6:You can put two pans in i
Step7:The special scallion cake pressing tool is used to press down hard. Without this tool, you can flatten it on the chopping board by hand in advance
Step8:Professional ba
Step9:It's like this to spread pastr
Step10:Pan fry one side and then turn ove
Step11:Authentic Shanghai flavo
Step12:Thin. Layere
Step13:Fragran
Cooking tips:There are skills in making delicious dishes.
