Scallion cake

flour:200g hot water:moderate amount cold water:moderate amount scallion:moderate amount salt:a few five spices:a few vegetable oil:3 scoops https://cp1.douguo.com/upload/caiku/e/9/b/yuan_e9639d96046e895435f2dab402330feb.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Add hot water to the flour and stir into floccules.

  2. Step2:Add cold water and knead it into a soft dough. Cover the dough and loosen it for 30 minutes.

  3. Step3:When you wake up, you will be divided into preparations.

  4. Step4:Scallion, salt and five spices. Put them into a bowl. Pour the oil into the pot and heat it. Then pour the hot oil into the bowl. Mix well to make scallion oil.

  5. Step5:Roll the preparation into a thin strip and brush it with scallion oil.

  6. Step6:Fold up and down in the middle.

  7. Step7:Use a knife to cut a knife from the middle into two long strips.

  8. Step8:Roll up the long strip from one end.

  9. Step9:In a spiral shape.

  10. Step10:Flatten it into a big pie by hand.

  11. Step11:Pour oil in the pan. Fry the pancakes over low heat until golden on both sides.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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