Scallion cake

flour:200g hot and cold water:moderate amount five spices:1 spoon salt:half spoon jingcong:1 salad oil:15ML meat foam:50g https://cp1.douguo.com/upload/caiku/8/b/3/yuan_8b8c69596b12db67f5a52de9edf6f9d3.jpeg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Mix flour with water and cut into segments for later us

  3. Step3:Roll it into thin surface, apply oil, material, scallion and meat foa

  4. Step4:Three volumes. Wrapped togethe

  5. Step5:Rolling into a cak

  6. Step6:Pan fry it to two side

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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