Chinese Food
Scallion cake (dumpling skin version)
(135021 views)
In the north, you have to eat dumplings every festival. The Chinese New Year is naturally dominated by dumplings. If you don't eat dumplings, it's not the Chinese New Year. Usually we mix the stuffing and roll the skin. There is no very accurate component. It is inevitable that some dumpling skin will be left. What about the rest of your dumpling skin? Did you cook the noodles? Today I will give you a good use of dumpling skin. Seconds for delicious pasta. The most important thing is super simple and quick Kwai. I hear many Kwai drivers believe that many babies can't resist. Don't worry. What about the taste? Of course, it's full of scallion. It's crispy outside and soft inside. There's also the key spoonful of wife's fresh chicken juice. It's delicious in the bone seam. It's delicious in the heart bunk. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash and cut scallion into scallion flower
Step3:Take a small bowl. Add in the chicken sauce, oil and a little salt and mix well
Step4:Take a dumpling ski
Step5:Evenly brush the adjusted oi
Step6:Sprinkle with Scallio
Step7:Cover a piece of dumpling skin. Press it with your palm. Repeat step 5.6. Make 6 pieces of dumpling skin in tota
Step8:Then roll it out with a rolling pin. Roll it thin. Make the remaining dumpling skins in turn
Step9:No oil in hot pot. Add scallion cak
Step10:Fry the two sides over low heat until they are slightly burnt.
Step11:Finished produc
Cooking tips:Three scallion pancakes can be made in this quantity. There are skills to increase or reduce the amount of food you eat.
