Cooking Steps

1. 

   Step1:Pour 120g boiling water into 200g flour. Quickly mix with chopsticks to form floccule

2. 

   Step2:Add 40 grams of cold water and knead it into a ball (stick your hands and grab it together) and cover with plastic wrap for half an hour

3. 

   Step3:Wash the shallots, chop them up and put them as much as you lik

4. 

   Step4:15 g flour + 25 g oil + 3 g salt are mixed to form pastr

5. 

   Step5:Sprinkle flour on the panel. Take out the wake-up dough and divide it into four parts. Knead it into a circle. Be sure to spread the flour. Do more. Because the dough is stick

6. 

   Step6:Take a dough and roll it into a long tongue. Try to roll it as thin as possible

7. 

   Step7:Spread the pastry evenly. Sprinkle with Scallion (if you like salty food, you can sprinkle a little salt. Sprinkle less

8. 

   Step8:Fold along the long opposite directio

9. 

   Step9:From left to right, roll into a circle. Close up and squeeze tightl

10. 

    Step10:Stand up and press fla

11. 

    Step11:Open it gently. Try to keep it as thin as possibl

12. 

    Step12:Discharge the chrome on both sides of the cake till it is golde

13. 

    Step13:Finished product drawin