Cooking Steps

1. 

   Step1:Cut the shallots.

2. 

   Step2:Soften a proper amount of lard at room temperature. If there is no lard, heat the vegetable oil to smoke. Pour into a small bowl of flour to make a pastry.

3. 

   Step3:Mix the noodles. After half an hour's standing, make a proper size of flour preparation. Roll it into pancakes, brush with pastry or lard, sprinkle with scallion, and sprinkle with a little salt.

4. 

   Step4:One end of the scallion pancake rolls up the whole pancake. After flattening, cut it in the middle.

5. 

   Step5:The fracture is upward. Roll it into face roll.

6. 

   Step6:Flatten. Roll it out to make a pancake.

7. 

   Step7:Put in the electric pancake pan or pan. Bake both sides. Remember to put some vegetable oil in the pot. When the oil is hot, put the pancakes into the pot.

8. 

   Step8:Cut into four corners.

9. 

   Step9:Very fragrant scallion cake.

10. 

    Step10:Mix the pork stuffing.

11. 

    Step11:On the pasta. Three quarters full. One quarter uncoated. Cut with a knife. Fold three times as shown in the picture.

12. 

    Step12:Seal it. Roll it into a pancake.

13. 

    Step13:The same way for pancakes.

14. 

    Step14:Mix sesame paste with sesame oil, spread it on the pancake, sprinkle with brown sugar, and roll up the pancake in the same way.

15. 

    Step15:It doesn't need to be cut when it is rolled up. It is directly coiled into a pie shape and rolled out to a proper size.

16. 

    Step16:The same way.