Chinese Food
Pan fried scallion cake
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In the special period, scientific epidemic prevention and overcoming the difficulties together. Don't waste this rare homestead time. Make your own delicious food. Healthy and delicious ~ simple and delicious scallion oil cake. Make it with your baby
Cooking ingredients
Cooking Steps
Step1:Appropriate amount of shallot. Chop and set aside.
Step2:Heat the flour with boiling water (a little bit hot). Mix well with salt.
Step3:Pay attention to adding a small amount of water several times. If the water is too much, it will not form a ball. And it will stick to you. If it is too much, add some flour until it can be kneaded into a proper dough. Three lights shall prevail, namely basin light, hand light and dough light.
Step4:Cover the dough with plastic wrap and let it stand for 30 minutes.
Step5:Tools and spices. Prepare as needed.
Step6:Spread flour on the rolling pad to prevent sticking.
Step7:Take out the dough and knead it to a cylindrical shape.
Step8:Cut with a knife. Cut it into several parts as you like. If you want to make the finished product bigger, cut it into fewer parts. I will cut this part into seven parts. The finished product is smaller.
Step9:Take one of the preparations and rub it round and flatten it.
Step10:Use a rolling pin to roll it into an oval shape. Roll it as thin as possible.
Step11:Brush with proper amount of cooking oil.
Step12:Sprinkle with pepper.
Step13:Sprinkle with scallion.
Step14:Roll from the long end into a picture.
Step15:Roll again from the short end. As shown in the figur
Step16:Turn the rolled dough 90 degrees. The whirlpool is up.
Step17:Flatten it with your hands.
Step18:Finally, roll it into a circle with a rolling pin. Try to make it as thin as possible.
Step19:Complete the above steps one by one.
Step20:Heat the pan with oil in a non stick pan, and then put in the semi-finished scallion cake.
Step21:Fry over low heat until both sides are golden.
Step22:The finished product is crisp and delicious.
Step23:Finished product.
Step24:She likes it very much. After frying two, she ate one and a half. Then she ate again
Cooking tips:Don't look at my steps. They are more detailed. In fact, it's very simple to make flour with ordinary flour for steamed bun. The salt and seasoning can be put according to your own taste. If the taste is heavy, you can put more. If the taste is light, you can put less. In the end, home food is made. Don't live up to this rare holiday. There are skills in making delicious dishes.
