Cooking Steps

1. 

   Step1:Pour the flour and salt into the basin, then add in the hot water of fifty or sixty degree

2. 

   Step2:Chopsticks stir into floccule

3. 

   Step3:Knead into a smooth doug

4. 

   Step4:Surface greasin

5. 

   Step5:Wrap with plastic wrap for half an hou

6. 

   Step6:At this time, prepare a handful of crispy scallion, wash it and cut it into pieces. A tablespoon of sesame, a tablespoon of flour, a proper amount of salt. If you like the taste more, you can add some pepper and chili powder

7. 

   Step7:Pour the hot oil into the material bowl and stir evenl

8. 

   Step8:The wake-up dough is cut into four parts directl

9. 

   Step9:Roll the rolling pin thin and brush the pastr

10. 

    Step10:Use a knife to make a cut (no need to use the head and tail

11. 

    Step11:Hold and twist at both end

12. 

    Step12:Then circle it with the index and middle fingers on one sid

13. 

    Step13:Cover with plastic wrap and wake up for 10 minute

14. 

    Step14:Roll the rolling pin into pancakes. Put it on the pot and burn it on low heat. Brush the surface with a layer of oil

15. 

    Step15:Put the lid on and bake it for two or three minutes, turn it upside down and then bake it for another two or three minutes

16. 

    Step16:Scallion cake is read

17. 

    Step17:With eight treasure porridge. That's how it is for breakfast toda