Quick method of Chinese and Western vanilla and scallion oil cake

flour (low, medium and high):90g hot water:60g salt (entrapped):moderate amount vanilla blend (inset):moderate amount oil (entrapped):about 3 tbsp scallion (sink in):about 2 shallots https://cp1.douguo.com/upload/caiku/7/b/8/yuan_7ba6ee1ef3c3c127383de0a9f7834d68.jpg

Quick method of Chinese and Western vanilla and scallion oil cake

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Quick method of Chinese and Western vanilla and scallion oil cake

The general way is to roll out the noodles first, and then put in oil, onion and salt in turn. My way is to roll out all the noodles first, and then mix the scallion salt in advance. Put it on the dough directly with a spoon. All the steps are completed in one go, which saves a lot of unnecessary trouble. According to my method. Can make a lot of scallion oil cake at a time. Time saving and labor saving. In addition, the difference of this scallion cake is that it contains not only scallion salt, but also vanilla, which adds its flavor. The recipe - 6 pieces of 8cm pancake PS - mixed vanilla can be bought in the supermarket. It's a very small bottle. It's like a big bottle of pepper. It's all pre cut and mixed vanilla. Mixed herbs can also be used to make pizza. Unique flavor. It can be used for a long time to buy a bottle. If you can't find it, you don't need it. It's just plain scallion pancakes.

Cooking Steps

  1. Step1:Mix all the materials of sinking.

  2. Step2:Heat the flour with water and knead it into smooth dough. Wake up for about 5 minutes.

  3. Step3:Knead the wake-up noodles into long strips.

  4. Step4:In six equal parts. (I usually cut it with scissors. It's more convenient than knife

  5. Step5:Then press them flat, roll them round, roll them all out and lay them flat.

  6. Step6:Put the prepared filling on it. Spread it evenly with a spoon.

  7. Step7:Then roll up the dough. After rolling up, it is slightly flattened on both sides to facilitate closing.

  8. Step8:Then roll the dough together again. Dish it up. Close your mouth.

  9. Step9:Flatten it again. Roll it all out into a circle.

  10. Step10:It's not necessary to put oil in the pan, because the scallion cake will produce oil by itself. Fry until both sides are golden.

Cooking tips:The recipe - 6 pieces of 8cm pancake PS - mixed vanilla can be bought in the supermarket. It's a very small bottle. It's like a big bottle of pepper. It's all pre cut and mixed vanilla. Mixed herbs can also be used to make pizza. Unique flavor. It can be used for a long time to buy a bottle. If you can't find it, you don't need it. It's just plain scallion pancakes. There are skills in making delicious dishes.

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How to cook Quick method of Chinese and Western vanilla and scallion oil cake

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