Scallion cake

flour:200g thirteen powders:1 spoon salt:half spoon scallion:1 salad oil:10ml https://cp1.douguo.com/upload/caiku/3/5/9/yuan_353be92dff35d67e8eb8712127cf4719.jpg

Scallion cake

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Scallion cake

There are some dough left in the carotene box. Sprinkle with scallion. Brush with oil. Put salt and thirteen spices on it. It's Crispy scallion cake. Mom's taste

Cooking Steps

  1. Step1:Live out the dough. Take out a dosage. Roll it out. Brush it with oil. Sprinkle with scallions. Sprinkle with salt and thirteen spices

  2. Step2:Roll up the dough. Press the center of your hand. Then roll it flat. Then press it again. Circle it three times

  3. Step3:Preheat the electric pancake pan, brush a layer of oil, put in the pancake and turn it over after a while. Then brush a layer of oil on the opposite side, cover the cover of the electric pancake pan, fry until it is burnt yellow, and the pan will be ready

  4. Step4:Cutting out and loading

  5. Step5:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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