Pumpkin and scallion pancake

pumpkin:220g flour:about 350g cooking oil:about 1 / 3 Cup scallion (must be drained before cutting:about 200g salt:1 / 8 teaspoon sesame:small amount https://cp1.douguo.com/upload/caiku/8/b/e/yuan_8b63003865d7f4d492b9534fa036940e.jpg

Pumpkin and scallion pancake

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Pumpkin and scallion pancake

Cooking Steps

  1. Step1:Wash and peel pumpkin. Remove seeds and cut into pieces.

  2. Step2:Cut the shallots and set aside.

  3. Step3:Steam the pumpkin for 10 minutes. Then press the pumpkin into mud.

  4. Step4:In the bowl, add the pumpkin puree, flour and water, mix well, and form the dough.

  5. Step5:Take a proper amount of dough and roll it into a pancake.

  6. Step6:Add onion, sesame and salt to the pancake, then roll it up and roll it out with a rolling pin.

  7. Step7:Put oil in the hot pot, fry the pancakes and make the crispy pumpkin pancakes.

  8. Step8:Delicious pumpkin and scallion pancak

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pumpkin and scallion pancake

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Pumpkin and scallion pancake recipes

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