Cooking Steps

1. 

   Step1:Cold water and flour. Wake up for about 30 minutes. Use high gluten flour. Dough is elasti

2. 

   Step2:Chop the pig oil residue. Chop the onion. Add a spoon of salt and mix well for later use

3. 

   Step3:The wake-up dough is divided into the right sized preparation

4. 

   Step4:Roll the dough into long strips and touch a layer of salad oi

5. 

   Step5:Spread a layer of oil residue and onion. Spread evenl

6. 

   Step6:Roll the growth bar from one sid

7. 

   Step7:Put the long strips together to form a cak

8. 

   Step8:Flatten it again, or roll it thin with a rolling pi

9. 

   Step9:Heat the pan. Fry the scallion pancakes until golden on both side

10. 

    Step10:The scallion oil cake is ready. Don't be too fragran