Cooking Steps

1. 

   Step1:Mix flour, water and salt evenly. Knead into smooth dough. Wake up for 20 minute

2. 

   Step2:Wake up the dough. Divide into 4 parts and roll. Brush oil on the surface and cover with plastic wrap. Wake up for 10 minutes

3. 

   Step3:Hot oil and 15g flour. Add your favorite seasoning. Mix it into pastry

4. 

   Step4:Open the dough. Spread the pastry and chives on i

5. 

   Step5:Cut a knife, roll it up, pinch the edge and the top to prevent leakage of the pastry

6. 

   Step6:Rolled dough. Press from top to form a round cak

7. 

   Step7:Roll it into a pancak

8. 

   Step8:Heat the pan. Add some oil. Add the lid. Fry slowly over low heat

9. 

   Step9:I did it all. I heated it when I wanted to.