Scallion cake

flour:1000g cold water:moderate amount salt:moderate amount jingcong:1 salad oil:moderate amount https://cp1.douguo.com/upload/caiku/8/6/b/yuan_86a95a48b7a8aa23f184b8ae0ba60fbb.jpeg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Knead the flour into smooth doug

  2. Step2:Roll it into a big pancake. Put the scallion salt in the middl

  3. Step3:Spread evenl

  4. Step4:Roll up segment

  5. Step5:Each section is rolled up and flattene

  6. Step6:Thin round ski

  7. Step7:Put some oil on the pancakes in the po

  8. Step8:Gold on both side

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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