Cooking Steps

1. 

   Step1:Use 70-80 degree noodle sou

2. 

   Step2:Refining scallion oil with Scallion powder in hot po

3. 

   Step3:Place the flour for 1 hour after kneading (the flour should not be too hard and slightly soft

4. 

   Step4:The dough is divided into small dosage forms, rolled open and spread with scallion oil, sprinkled with scallion, sprinkled with salt, rolled up and pressed into the shape of the pictur

5. 

   Step5:Put the oil in the pan and fry slowly over low hea