Scallion cake

dough:8 oil:8 salt:8 scallion:8 https://cp1.douguo.com/upload/caiku/f/c/4/yuan_fc71b4190aa0987d59d0fb460a52ada4.png

Scallion cake

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Scallion cake

Cooking ingredients

Cooking Steps

  1. Step1:Roll the dough into large flakes.

  2. Step2:Apply a uniform layer of oil to the patch.

  3. Step3:Sprinkle a little more salt and onion.

  4. Step4:Roll up the dough.

  5. Step5:It's divided into several sections. Take one section and stretch it out, then dish it up.

  6. Step6:Press it slightly with your hand.

  7. Step7:Use a rolling pin to make a round cake.

  8. Step8:After the electric pancake pan is preheated, brush the oil on the chassis, put the pancake into the blank, brush a little oil on the pancake, close the cover and bake it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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