Chinese Food
Scallion cake
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Remember to brush the scallion oil without too much oil. It will overflow. It's not easy to roll. When the landlord did it for the first time, he rolled the hole. The onion oil is very fragrant~~
Cooking ingredients
Cooking Steps
Step1:Hot water and noodles. Soft. Let stand for half an hour. During this period, cut half a bowl of chopped green onion. Boil half a bowl of oil over high heat. Pour over the chopped green onion. Put in salt and pepper and mix wel
Step2:Divide the dough into several pieces. Roll them into rectangular shapes. Brush them with scallion oil. Fold them up and down into long strips. Then roll them into rolls and let them stand for a few minutes. Press them to roll them into cakes
Step3:Heat a small amount of oil in a saucepan. Put in scallion oil cake. Turn over after foamin
Cooking tips:There are skills in making delicious dishes.
