Chinese Food
Fried scallion pancake
(137675 views)
My home made scallion cake is very delicious. It's Crispy layer by layer. I don't like to go to the breakfast stand to buy it. The oil in the breakfast stand is dirty. I don't feel at ease when I eat it. I'll teach you a home made scallion cake. It's much better than the breakfast stand. It's clean and sanitary without any time.
Cooking ingredients
Cooking Steps
Step1:Flour, warm water. Salt to make dough. Knead evenly. No need to rub it. It's not smooth. So friends can't operate. Knead and cover. Then put on the refreshing film for half an hour. I usually love to knead noodles at night. Wake up Kwai. Second days in the morning, do it directly.
Step2:Clean and chop the shallots for use.
Step3:Put the flour, salt and five spice powder in a small bowl, heat the oil, pour it on the flour, mix it well and make the pastry. The pastry can also be prepared one night in advance.
Step4:The wake-up dough should be kneaded evenly. At this time, it can be easily kneaded to be smooth.
Step5:Roll it out into a thin round cake. Put on the pastry. Sprinkle with shallot. Roll it up from top to bottom.
Step6:Cut it into small doses.
Step7:The two ends of each small dosage are tightly squeezed, erected, flattened and rolled into a thin round cake.
Step8:Brush a layer of oil in the pan. Put in the crust. Fry until both sides are golden.
Step9:It's fragrant when it comes out of the pot. It's easy to tear it with your hands. It's soft and fragrant outside and inside
Cooking tips:1. The flour used for dough mixing is the common flour we usually buy. The final state of dough mixing is very soft, similar to the softness of our earlobes; 2. Use warm water for dough mixing in winter. Use cold water in summer. When standing, make sure to cover the plastic film to prevent the dough surface from drying. There are skills in making delicious dishes.
