Scallion cake

flour:200g hot and cold water:moderate amount five spices:1 spoon salt:half spoon jingcong:1 salad oil:15ML egg:two https://cp1.douguo.com/upload/caiku/d/8/f/yuan_d8f109a7967e7aef9c67a412a0ee888f.jpeg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Add flour, eggs and some hot and cold water.

  2. Step2:Chef machine kneading..

  3. Step3:After the chef kneads the dough, let it stand for ten minutes.

  4. Step4:Divide the dough into several ingredients, roll them into thin slices, and then spread them with chopped chives, salad oil and spices. Roll them together and roll them thin.

  5. Step5:Put in electric pancake and bak

  6. Step6:Out of the pot. It tastes goo

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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