Scallion cake

high gluten flour:100g salt:a few egg:2 scallion:a few cucumber:1 block sesame oil:a few water:180ml https://cp1.douguo.com/upload/caiku/5/b/2/yuan_5b0a171137bda19a89461b1b1d1735d2.jpg

Scallion cake

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Scallion cake

I like to eat lasagna, so I make it by myself. It's delicious and nutritious.

Cooking Steps

  1. Step1:Add onion, egg, salt, sesame oil and water into the flour and mix well. No pimple

  2. Step2:Pour in the oil and heat up to reduce the heat. Scoop a spoon of batter and put it in the pan. Turn the pan quickly

  3. Step3:Pan fry until it's Brow

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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