Cooking Steps

1. 

   Step1:120g boiling water to blanch 200g flour. Add other flour and cold water to knead the dough evenly for 10 minutes. During this period, blanch some flour with pepper and scallion oil to make pepper and scallion pastry. Cut the scallion into pieces. Divide the dough into 6 pieces. Roll them into large pieces. Spread salt on the pastry and sprinkle with scallion. Fold them and roll them thin. Put them into the pancake pan and burn them into golden yellow on both sides. Then you can get out of the pot.