Chinese Food
Pan fried scallion cake
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My family all like to eat scallion oil pancakes very much. When we have time, we will bake some. For breakfast, we can have a bowl of porridge. This scallion oil cake. It's all hot, so the cake is very soft. The chopped scallion is wrapped with sesame oil, which can reduce the pungent taste of scallion and make the flavor of scallion better reflect.
Cooking ingredients
Cooking Steps
Step1:Add 5g salt to the flour and mix wel
Step2:Pour in boiling water. Stir well with chopsticks
Step3:When the noodles are a little cold, knead them into dough and wake up for 40 minutes
Step4:Add 2 tbsp sesame oil and 1 tbsp salt to the chopped onion. Mix well
Step5:Take 1 / 3 of the dough you wake up and roll it into a circle
Step6:Cut a knife along the center of the dough. Then spread the onion oil evenly on the dough. Leave a corner
Step7:Fold from the blank corner
Step8:Fold it into a triangle. Squeeze your mouth as you fold the words
Step9:Finally, it is folded into a triangular cake
Step10:Press the blank by hand. Do not roll it
Step11:So do the rest of the dough. You can bake three cakes
Step12:Preheat both sides of the electric pancake pan. Put in the pancake blank. After the pancake skin is colored, brush a thin layer of oil
Step13:Blanch until golden on both sides
Step14:Cut into small pieces and serve.
Cooking tips:1. Because boiling water and noodles are all used, be sure to pay attention to safety. Don't scald your hands. Wait until the noodles are slightly cool before starting operation; 2. When making pancakes, the pancake skin should be painted with oil after the baking is finalized. This can make the whole pancake evenly heated. There are skills in making delicious dishes.
