Chinese Food

Cooking Steps

1. 

   Step1:Egg, flour, salt, chicken powder, wate

2. 

   Step2:Mix all together to make a batter

3. 

   Step3:Add coriander and scallion

4. 

   Step4:Hot oil under the pot

5. 

   Step5:Fry until the batter solidifies and vice versa

6. 

   Step6:Pan fry until golden on both sides

7. 

   Step7:Sweet to serve

8. 

   Step8:Cut the pieces and put them on the plate