Cooking Steps

1. 

   Step1:To make scallion oil pancakes, it's hot. After boiling the water, let it dry slightly. It's about 80 or 90 degrees. Pour it into the noodles slowly. Stir it with chopsticks continuously. In a moment, it can form large lumps of dough. Let it cool slightly. It's enough for your hands to bear. Knead it into a smooth dough. Cover it with a container for standby.

2. 

   Step2:Chopped green onion. It's not very particular about the part that can combine the green onion leaves with the green onion white. This part is generally not easy to cook. It's also considered as turning waste into treasure.

3. 

   Step3:Take about 150g of dough and roll it with a rolling pin. Roll it as thin as possible. Apply lard. Vegetable oil is OK. A thin layer. Evenly sprinkle salt. Five fragrant powder. Evenly spread by hand. Sprinkle with green onion.

4. 

   Step4:Roll up the crust.

5. 

   Step5:Start at one end and end at the bottom.

6. 

   Step6:Roll it out again. It's about half a centimeter thick.

7. 

   Step7:Put more oil in the pan. Fry until both sides are golden.

8. 

   Step8:Cut and eat while it's hot.