Scallion cake

flour:200 hot water:moderate amount five spices:moderate amount salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/2/e/9/yuan_2ebf7d73ef2341489d6f0a17aa14f089.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Use hot water and noodles first. Heat the water little by little. After that, let it go and wake up for 20 minutes.

  2. Step2:Cut the onion into small pieces. Heat the oil. Pour it into the chopped onion while it is hot. In this way, the flavor of onion will come out. Then add five spices, salt, chicken essence and mix well.

  3. Step3:Make pancakes out of the dough sticks. The thinner the better. Then put the mixed onion on the crust.

  4. Step4:Cut the pancake into eight pieces. Do not cut the middle one. Then fold them one by one.

  5. Step5:Close your mouth, knead it into a circle, and then make pancakes. Heat the electric cake with a bell. Put the cake in. Brush oil on both sides. About 10 minutes. Attention. The taste of the pasta and the thin cake is better.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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