Chinese Food
Shallot oil cake
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I like the strong fragrance of onion. I love you from childhood to the big
Cooking ingredients
Cooking Steps
Step1:Add water to flour and knead into smooth dough.
Step2:Wash and cut the shallots into scallions.
Step3:Roll the dough thin. Brush the surface with oil. Sprinkle salt, pepper powder and lots of scallions.
Step4:Roll up the dough and make it into a cake. Wake up for 5 minutes.
Step5:Wake up and roll the dough thin.
Step6:Fry in a greased pan.
Cooking tips:There are skills in making delicious dishes.
