Chinese Food
Bacon and scallion cake
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I saw the scallion cake in Fengwei. I changed the ingredients and added bacon. It's very delicious. This recipe is in five quantities. Scallion oil cake is simple. No need to make noodles. It's delicious. Take a bite. The mouth is filled with the fragrance of onion. And Bacon's unique smoky flavor. No ink. I hope everyone can make delicious scallion pancakes.
Cooking ingredients
Cooking Steps
Step1:Pour in flour in warm water. Make a smooth dough. Cover with plastic wrap for future use. (I'm sorry. I only have time to take photos after I've done half of it. Instead of grandma's picture of eating pancakes
Step2:Cut bacon and shallot. Put in salt and chicken essence. Mix well and set aside.
Step3:Heat the oil in the pot, put in the star anise and pepper, stir fry to make the flavor, turn off the heat, cool slightly, mix well with step 2, and make the bacon and shallot ghee filling.
Step4:Take out the noodles and divide them into five points on average. Sprinkle the flour on the panel. Take a portion. Roll it into a rectangular thin sheet. Sprinkle with bacon and shallot filling and roll it up. Pinch the mouth at both ends. Roll it up from one end to form a circle.
Step5:Electric cake Dang. Brush oil up and down. More oil will be crisper. Turn on the fire. Put the pancakes in according to the flat shape and cover them until they are golden.
Step6:Open to eat.
Cooking tips:Very simple quick cake. Grandma says it's delicious. Kwai beans are also served for family members. The ingredients in Bacon can be changed to vegetables that you love. There are skills in making delicious dishes.
