Chinese Food
Scallion cake
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My husband and I often PK Shanghai food and Nanjing food. Today we finally mix the practices and tastes of two places together to make this Huning scallion cake.
Cooking ingredients
Cooking Steps
Step1:Flour 250 grams. 6 people. Add a small amount of salt. Mix with cold wate
Step2:After the pot is hot, pour in the vegetable oil. After the oil is hot, put in the cake skin with shallot. Fry over low heat until it turns yellow and then fry
Step3:You can cook two noodles and taste the
Cooking tips:It's better to use vegetable oil. Yellow. It's tasty and delicious. There are skills.
