Scallion cake

flour:250g hot and cold water:moderate amount five spices:1 spoon salt:half spoon jingcong:1 salad oil:15ML https://cp1.douguo.com/upload/caiku/c/d/b/yuan_cde3400e1139a4da64dd3d0c0252869b.jpg

Scallion cake

(163609 views)
Scallion cake

-

Cooking Steps

  1. Step1:250g flour with 120g boiling water and flocculent, then add cold wate

  2. Step2:Make it up. Wrap it in plastic wrap and wake up for half an hour

  3. Step3:Prepare onion

  4. Step4:Divide into 60g doug

  5. Step5:Roll it into thin skin, sprinkle with scallion, five fragrance powder, and apply sesame oi

  6. Step6:Roll up as show

  7. Step7:Rolling into a cak

  8. Step8:Pan fry slowly over low hea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

You may also like

Reviews


Add Review