Chinese Food

Cooking Steps

1. 

   Step1:250g flour with 120g boiling water and flocculent, then add cold wate

2. 

   Step2:Make it up. Wrap it in plastic wrap and wake up for half an hour

3. 

   Step3:Prepare onion

4. 

   Step4:Divide into 60g doug

5. 

   Step5:Roll it into thin skin, sprinkle with scallion, five fragrance powder, and apply sesame oi

6. 

   Step6:Roll up as show

7. 

   Step7:Rolling into a cak

8. 

   Step8:Pan fry slowly over low hea