Chinese Food
Non kneading scallion oil cake
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Scallion oil cake is our traditional breakfast. A bowl of congee with a scallion oil cake. It's really delicious. But it's getting colder and colder. Many people want to eat delicious scallion oil cake but they don't want to knead it. What should we do? Teach you a simple method of scallion oil cake. Do not knead the face. Do not touch the face all the way. The scallion oil cake is fragrant and soft. This cake uses the method of dough, so the finished product will be very soft. You can use it all as ordinary flour. I used a part of corn flour. The water absorption of different brands of flour is different. When you do it, pay attention to the state. Do not add all the water at one time.
Cooking ingredients
Cooking Steps
Step1:Put the flour and corn flour into a clean basin. Do not like to eat corn flour to replace with flour.
Step2:Add 2 g yeast powder.
Step3:Add clear water. Use water with a little temperature in winter. It's better if it's warm and not hot. This is good for yeast's activity.
Step4:Use chopsticks to stir the flour and water into batter. Try to stir it for a while, so that there is no pimple in the batter.
Step5:Cover with plastic wrap. Ferment in a warm place for about an hour. In winter, put the basin on the electric blanket or warm water to help ferment.
Step6:The fermented batter has even pores. The volume will become larger. Sprinkle salt, shallot, pepper powder and five spice powder into the batter.
Step7:Stir evenly with chopsticks.
Step8:Put it in a flower mounting bag.
Step9:Brush the pan with a little oil. Squeeze the batter into a circle. Fry both sides until golden. There is no mounting bag to scoop into the pan.
Cooking tips:There are skills in making delicious dishes.
