Chinese Food
Crispy scallion pancake
(164194 views)
Simple ingredients, simple techniques, two flavors of home-made pancakes. Can be sweet and salty to meet different tastes at home. This pancake is crispy outside and tender inside. With a bowl of hot and sour powder, it's like being in the snack street. I always pursue simplicity, health and enjoyment
Cooking ingredients
Cooking Steps
Step1:Half the flour in the basin. Pour in hot water. Pour in water and stir with chopsticks until half of the flour is cotton like. Flour is different. Water absorption is different. This time it's about 120 grams of hot water.
Step2:The same way. Pour cold water into the other half of the flour. Flour is different. Water absorption is different. This time it's about 120 grams of cold water.
Step3:Knead into a smooth dough. Cover with plastic wrap to prevent air drying. Allow to stand for 10 minutes.
Step4:The waking dough rolled out into a rectangle. Spread a layer of peanut oil on the surface. Then spread a thin layer of dry flour evenly.
Step5:Use the z-word method to fold the patches into strips.
Step6:Cut evenly into eight sections. It can also be divided according to the size of the cake I like. I can make the cake the size of the bowl.
Step7:Roll the dough into long strips according to the shape of the dough. Coat the surface with peanut oil. Sprinkle with scallions and a little salt.
Step8:The upper and lower sides are stacked in the middle to form a tube.
Step9:Roll up from one side. Press the other end into a sheet. Then put the rolled up part on the flat end piece. This is done so that the baked cake will not spread. And the bottom of the cake is crispy.
Step10:Use a rolling pin to roll out the dough. It's OK to roll out the onion. It's more beautiful.
Step11:Pour a little oil into the pot, and heat the two sides with a small fire to make them golden. The crispy scallion cake is finished.
Step12:The packaging method of sugar cake - roll the dough into long strips, divide them into three sections, fold them together, and smear some oil between the dough. Put sugar stuffing in the middle. Squeeze it like a bun. Sugar cake and scallion oil cake are totally different because the problem of preventing sugar leakage should be considered. Traditional tarts - flour to sugar 1-2 ratio. I like to put some black sesame and peanuts in it to make it fragrant.
Step13:Roll thin. Sprinkle some black sesame seeds on the surface for decoration. Please roll out the sugar cake carefully to prevent sugar leakage.
Step14:It's the same with a small fire.
Step15:Crispy scallion oil cake with a bowl of hot and sour powder. Meizai meizai ~ we will share the simple and easy way to make hot and sour powder later. Welcome to follow.
Step16:A bowl of red bean and job's tears paste is a delicious homemade baguette.
Cooking tips:1. Different flour, different water absorption. Adjust the water volume according to the actual situation. The dough is soft. It's a little sticky. This kind of cake will not harden when it is cold. 2. If sesame and peanut chips are added to the sugar filling, it is easy to leak when rolling out the cake, so be careful. It's recommended that novices don't let it go. 3. The prepared dough can also be put into the refrigerator for freezing and storage. If necessary, take it out and brand it. Suitable for busy breakfast. Fast and convenient. 4. The hot water for the face ironing needs to be boiling water. There are skills in making delicious dishes.
