Scallion cake

flour:200g sesame or peanut chips:1 spoon salt:half spoon onion:4 vegetable oil:50ml https://cp1.douguo.com/upload/caiku/f/5/6/yuan_f5246181469df06666b494d418f80a76.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Add some warm water and flour. Knead the dough until it is a little elasti

  2. Step2:Chop the onions. Mix pastry flour and vegetable oil one by one. Stir well. Add sal

  3. Step3:The dough is kneaded into long strips, cut into sections, and each small section is kneaded into a ball

  4. Step4:Roll the dough with a rolling pin. The thinner the bette

  5. Step5:Spread the pastry evenly on the pastry. Sprinkle with Scallio

  6. Step6:Roll up the doug

  7. Step7:After rolling the long strip, both ends shall be sealed. When rolling it up, it shall be tightened as much as possible

  8. Step8:Roll it up and roll it into pancakes with a rolling pin. Fry it in the pan. Sprinkle it with sesame or peanut chips and it's done

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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