Chinese Food

Cooking Steps

1. 

   Step1:Add some warm water and flour. Knead the dough until it is a little elasti

2. 

   Step2:Chop the onions. Mix pastry flour and vegetable oil one by one. Stir well. Add sal

3. 

   Step3:The dough is kneaded into long strips, cut into sections, and each small section is kneaded into a ball

4. 

   Step4:Roll the dough with a rolling pin. The thinner the bette

5. 

   Step5:Spread the pastry evenly on the pastry. Sprinkle with Scallio

6. 

   Step6:Roll up the doug

7. 

   Step7:After rolling the long strip, both ends shall be sealed. When rolling it up, it shall be tightened as much as possible

8. 

   Step8:Roll it up and roll it into pancakes with a rolling pin. Fry it in the pan. Sprinkle it with sesame or peanut chips and it's done

9. 

   Step9:Finished produc