Cooking Steps

1. 

   Step1:Add the hot water into the flour and flour in several times. I use the boiling water. Stir it first, or it will burn to death. But it's better to use the very hot water. In this way, the flour won't shrink back. It's the same as the dumplings. Then it's about 20 minute

2. 

   Step2:Then it is divided into four small dosage forms. Roll them out into big cakes. The thinner the better. Then brush them with oil, brush them evenly, sprinkle salt. Then sprinkle the scallion on them. Then fold the cakes like folding a fan when you were a child. You can also use a knife to cut a few pieces for easy folding. And you can directly separate them after burning

3. 

   Step3:Then twist the bar and twist it into a strip like a garment, then dish it up and roll it flat with a rolling pin

4. 

   Step4:Brush the electric pancake pan with oil to preheat. Then you can start to bake pancakes, crispy yellow on both sides