Scallion cake

flour:moderate amount onion:three salt:moderate amount https://cp1.douguo.com/upload/caiku/8/8/c/yuan_88e27a429b35de39710d48d59d09330c.jpg

Scallion cake

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Scallion cake

It's a simple snack. It's great to make porridge with it in the morning.

Cooking Steps

  1. Step1:Add water to flour, knead into dough, cover with plastic wrap and wake up for 15 minute

  2. Step2:The dough that wakes up is like dumplings that are kneaded into strips, cut into small pieces, and rolled into thin slices with a rolling pi

  3. Step3:Cut the shallots and put them into a bowl. Add a little salt and pour in the hot oil to make the shallots oil

  4. Step4:Take a piece of dough and spread it evenly with oil and onio

  5. Step5:Roll it up from one end and press it in the middle to form a thin shee

  6. Step6:Preheat the electric pancake with a little oil, put it on the top of the pancake cover and fry until golden on both sides

Cooking tips:The size of the dough is decided by myself. I prefer small dishes to delicious ones.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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