Chinese Food
Scallion cake
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Today is the beginning of spring. The custom of eating cakes is inherent in the north. It means to bite the spring. So the beginning of spring is also called biting spring. The beginning of spring is the first solar term of the year. It means the beginning of spring. The beginning of spring is the beginning of the recovery of all things. Let's welcome spring well.
Cooking ingredients
Cooking Steps
Step1:Flour is medium gluten flour. Add boiling water a little.
Step2:First stir with chopsticks.
Step3:When you can knead it into dough, cover it with wet cloth and wake up for 15 minutes.
Step4:When you wake up, mix the pastry, peanut oil, flour and salt evenly.
Step5:Chopped shallots.
Step6:Take a piece of dough and roll it into a rectangle.
Step7:Brush on the pastry.
Step8:Sprinkle the chives evenly.
Step9:The two long sides roll into a long strip in the middle.
Step10:Roll the long disk into a circle.
Step11:Roll them out into pancakes.
Step12:Apply a thin layer of oil to the pan or pan. Put the cake in and bake it on a low heat.
Step13:One side is golden and the other side is burned.
Step14:It's just golden on both sides.
Step15:It's fragrant and crispy. Enjoy it while it's hot.
Cooking tips:The ingredients are made into 5 pancakes. According to your own situation, you need to increase or decrease the ingredients. Because the water absorption of flour will be different. When adding water, it is necessary to pour enough water at one time. It depends on the situation to master flexibly. My electric pancake pan is the same. There are skills in making delicious dishes.
