Scallion cake

boiled water:moderate amount flour:200g onion:moderate amount salt:moderate amount black pepper:moderate amount olive oil:moderate amount flour:1 teaspoon https://cp1.douguo.com/upload/caiku/e/4/2/yuan_e4a2462c7c90040ad5c9814a2c49de52.jpeg

Scallion cake

(88914 views)
Scallion cake

Cooking Steps

  1. Step1:Add some boiling water into the flour and stir it to form floccules. Then stop adding water and knead the flour into smooth dough. You can wake up for about 30 minutes.

  2. Step2:During this period, you can prepare scallion pastry. Pour the chopped onion, salt and pepper into a bowl. Heat the oil and pour it into the mixture to make pastry.

  3. Step3:Divide the dough evenly. I divided it into three parts. Roll the dough into a thin round shape. Put on the scallion pastry and roll it up into a round strip shape. Then roll it from one end to the other and press it by hand to make the pie embryo.

  4. Step4:A little oil in the pot. Put the cake embryo into the pot. Fry over medium heat until both sides are slightly yellow. Add a spoon of water, cover and simmer for a while. After the water is dried, fry both sides until they are burnt yellow.

Cooking tips:Because there is no such thing as pepper and salt powder at home, black pepper is used instead. Relatives with various seasonings can change it into their favorite flavor. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

You may also like

Reviews


Add Review